About this business

From Our Editors

Since 1971, Trupiano’s Italian Restaurant has served diners a slice of Italy made of delectable pasta and superb pizza; the pizza won second place at the 2007 West Coast Pizza Championships. The dinner and lunch menus are stuffed with classic Italian pasta, chicken, fish, and veal dishes. Try the tongue-massaging vitello Milanese with breaded veal cutlet, lemon, and white wine ($16.95) or the scampi Livornese with jumbo shrimp, capers, Kalamata olives, and freshly chopped tomatoes ($18.95). Prepare for a marathon or a lazy afternoon of marathon watching with pasta dishes such as the fettucine Alfredo ($12.50), ravioli di carne ($12.95), and spaghetti vecchio mondo with eggplant, mushrooms, basil, and tomato sauce ($12.75).