From Our Editors
The chefs at Clarke Grub & Pub import two things from Louisiana: authentic Cajun flavors and New Orleans's inimitable energy. While diners feast on crawfish boils and shrimp-and-andouille cheddar grits, locals charge up on the stage to sing karaoke or answer trivia questions. On certain evenings, the bar even hosts motorcycle nights, which lure in hordes of bikers and a smattering of confused farmers looking to buy a hog. Bartenders sling drinks from a full bar to ensure that these events maintain a social, jovial vibe.