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From Our Editors

Homemade cakes, cookies, and cinnamon rolls emerge from ovens at Mary’s Morsels, tag-teaming taste buds with a menu of breakfast and lunch fare in an intimate bakery and café. Mollify petulant sweet teeth with slices of old-fashion cheesecake ($3.99/small, $6.99/large) and giant cinnamon rolls ($2.49), which diners can affix to ears as an edible ode to Princess Leia. Fifteen cookie varieties ($3.99/dozen) provide an appetizing epilogue to an ample spread of lunch fare, including classic sandwiches, honey cornbread, and, on Thursday, home-style chicken and dumplings ($4.29/small, $5.29/large). Gobs of rich gravy ooze over fresh-baked biscuits ($3.99/small, $4.99/large), appeasing early-morning appetites alongside open-face croissants crowned with fluffy scrambled eggs ($6.99).

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