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Tara D.
Verified
Report | a month ago
Great food and service.
Jeff B.
Verified
Report | a month ago
sit back and enjoy a great meal with great service!!
Kay J.
Verified
Report | a month ago
Good food and nice ambience.
Jenny N.
Verified
Report | 2 months ago
Order the alligator bites! Absolute favorite!
Rusanne M.
Verified
Report | 2 months ago
Must try the bread pudding! Great food, great service.
Alisha M.
Verified
Report | 2 months ago
I haven't been there in years and this time was WAY better then I remember it! I took a friend that had never been and she was a big fan!
Brandi B.
Verified
Report | 2 months ago
You get more bang for your buck at lunch, but the menu options are definitely more limited. Have the bread pudding!
shantel o.
Verified
Report | 2 months ago
Our server was amazing! Food was tastey but a bit high for quality. Atmosphere is festive.
Katie T.
Verified
Report | 2 months ago
Try the fried alligator
Selena L.
Verified
Report | 3 months ago
The food and mixed beverages were really great and the management was very courteous. The waitress was very nice but not very attentive, appeared to be a multi-tasking malfunction. The jazz band was wonderful and helped pull the experience together.
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From Our Editors

Although it isn't located on New Orleans' Bourbon Street, the vibrant spirit of the Crescent City still thrives at Jazmo'z Bourbon Street Caf?. Nowhere is that more evident than in its cuisine, which is filled with Cajun and creole flavors. Start meals with a serving of spicy gumbo, then savor the eatery's craw?sh ?touff?e, which features a rich, dark roux teeming with crawfish, green peppers, onion, and celery with dirty rice. Finish things off with light and airy beignets topped with powdered sugar. And that's just a taste of the classic New Orleans cuisine available. The restaurant also offers oysters baton rouge, shrimp creole, and the city's iconic sandwich: the po' boy.

The Po' Boy's Past

Many accounts credit brothers and caf? owners Bennie and Clovis Martin with inventing the po' boy and giving it its distinctive name. In 1929, when as many as 1,100 New Orleans streetcar conductors and motormen went on strike, the Martin brothers showed their support for the striking tradesmen by handing out free sandwiches made from scraps of roast beef, dollops of gravy, and french bread. Every time a cash-strapped worker visited the restaurant, staff members would signal the kitchen by calling out, "Here comes another poor boy!"

Waterfront Views

True to its name, Jazmo'z offers several options for outdoor dining. At the Oklahoma City location, a balcony and patio tables shaded by umbrellas overlook the Bricktown Canal. Nightly performances from jazz and blues bands add to the ambiance of guests' alfresco meals.

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