Kang's Asian Bistro Oklahoma City

6600 N Olie Ave, Oklahoma City, OK 73116 Directions
Be the first to recommend this place!
85% of 681 customers recommended

About this business

  • Cuisine
    Asian, Bistro
  • Meals
    Breakfast, Lunch, Dinner


Report | a month ago
Great food, location and atmosphere.
Report | 3 months ago
A great place for an early dinner...between 5:00 and 6:00. I thought the food was fresh and enjoyable. When one is in the restaurant, the world stays outside.
Report | 3 months ago
Great service
Report | 3 months ago
Amazing tofu and lots of good tasting veggies in their hunangarden tofu! I'd heard that tofu could be good and that vegetarians were able to make it versatile. This is the first time i truly experienced that.
Report | 5 months ago
Great food. Dinner is not usually very busy, probably due to its location...at least you can get a table and eat without waiting.
Report | 5 months ago
Good atmosphere, really good food and decent prices. Will go again.
Report | 5 months ago
Very good service. A good place to go before an event. The food was very good with good presentation, and it was served in a timely manner. The atmosphere was bistro/contemporary,
Report | 5 months ago
♡this place...had cooked sushi first time. ..Yummy
Report | 5 months ago
Eat the crispy shrimp. It is wonderful.
Report | 6 months ago
Hot entrees are really good! Noodles, orange chicken. I would pay full price for hot food! I would not recommend the sushi but I'm from Cali so I may be bias. :)
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From Our Editors

The chefs at Kang?s Asian Bistro work to bring new things to diners, drawing upon ingredients such as masago, a type of roe, as well as tempura flakes and grass-hued dollops of wasabi. To further this effort, the eatery?s Nyotaimori Nights, featured on News 9, include rolls served atop a scantily clad model.

A full-wall scrim printed with a photorealistic cityscape scene casts curlicues of neon across noodle bowls that sit on tables gleaming with the same deep crimson as a cardinal discovering it is not the state bird. Behind a black lacquered bar, ranks of liquor and wine bottles glow in silhouette before backlighting. Waiters arrive at tables, arms stacked with chicken and beef in sauces forged from lemongrass, thai basil, and garlic. They also serve sushi rolls filled with morsels of shrimp, crab, and tuna.

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Many people described the Sushi as Great.
+ 91%
- 9%

Many people described the Rolls as Great.
+ 50%
- 50%

Many people described the Chicken as Great.
+ 50%
- 50%

Many people described the Atmosphere as Nice.
+ 93%
- 7%

Many people described the Service as Good. Others thought:
+ 92%

  • Good
  • Excellent
  • Great
  • Real
  • Fast
- 8%

  • Slow
Many people described the Food as Good.
+ 97%
- 3%