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About this business

  • Cuisine
    Italian, European, Catering, Pub Food, Vegetarian
  • Meals
    Dinner
  • Website
    papadiosokc.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon 4:30 PM - 9:00 PM
    Tue-Thu 11:00 AM - 9:30 PM
    Fri-Sat 4:30 PM - 10:00 PM
  • Cuisine
    Italian, European, Catering, Pub Food, Vegetarian
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Dana P.
Verified
Report | 4 months ago
Excellent food. Excellent service!
kimberly w.
Verified
Report | 5 months ago
Nice quaint environment
David
Verified
Report | 5 months ago
It has two sides to the restaurant... a family side and an adult side. My wife and I LOVE the adult side for intimate evenings or with close friends. It's that perfect setting that only locals know about. Recommend sitting closer to the back of the restaurant. If you're too close to the front, everyone that arrives at the restaurant walks by your table. The back is slightly more private feeling (but it's all good).
Anita B.
Verified
Report | 5 months ago
Delicious!
Joe R.
Verified
Report | 5 months ago
Great food and service. Split the JR junior, can't miss.
Elise W.
Verified
Report | 5 months ago
Creme brulé.
Carolyn W.
Verified
Report | 6 months ago
Nice evening. Fine wine and good food. Wonderful service!
Jay S.
Verified
Report | 6 months ago
All menu items are great. Service was great.
peter a.
Verified
Report | 7 months ago
Papa's house salad is great
Joan E.
Verified
Report | 7 months ago
Go early in evening. Parking lot fills up quick.
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From Our Editors

Papa Dio's owner and head chef Bill Bonadio is a strong believer in tradition. His restaurant has spanned three generations of Bonadios, who have carefully crafted hearty Italian cuisine served on tables across two dining rooms. Boasting a sprawling list of more than 160 items, the menu runs the epicurean gamut through classic spaghetti and meatballs to Dio's original fried pizzas, while their new "Little Menu" includes items under $10. At the wine bar, tables draped in crisp white linens surround a horseshoe-shaped bar that was made with wood salvaged from an 18th-century home in Louisiana and a horseshoe salvaged from an 18th-century giant horse.

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