About this business
From Our Editors
Saut?ed clams with garlic and white wine over linguini. Sliced eggplant stuffed with ricotta and topped with marinara and mozzarella cheese. Chicken with spaghetti and mushrooms in alfredo sauce. If your mouth isn't watering yet, it's time to head to PortoFino's Italian Restaurant. The chefs specialize in authentic Italian dishes made with their unique blends of sauces and spices. PortoFino's is family-friendly, so the chefs also make kid-pleasing variations on the dishes, including cheese ravioli and baked ziti.