Running Wild Catering

Catering
8330 Glade Ave., Oklahoma City, OK 73132 8330 Glade Ave., Oklahoma City Directions
+14057510688
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94% of 146 customers recommended

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88 Tips
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Report | 4 years ago
Bad experience. Terrible customer service. Definitely would never go back
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Report | 4 years ago
Excellent! Very good food. Would definitely use them again.
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Report | 4 years ago
My mother was real skeptical about pre-cooked food, but she said it was probably the best Turkey she had ever had. Seasoning was awesome.
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Report | 4 years ago
Love the food!
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Report | 4 years ago
Our meal was delicious!
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Report | 4 years ago
The food was very good. They were VERY organized and professional. I plan on using them again and would definitely recommend to friends and family.
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Report | 4 years ago
excellent food. Will use them again and recommend them to others
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Report | 4 years ago
Did not know there was going to be an extra tax on top of the price I already paid. If your going to put a price out there it should be that price. Not add more to it at the end.
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Report | 5 years ago
LOVED it all!!!
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Report | 5 years ago
Very good and I appreciated them staying a few minutes after 5:00 for me to pick up. I took the wrong exit. I will be going back and using them in the future!
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From Our Editors

A successful dinner party is not only dependent upon the taste of the food, but also upon an eye-catching presentation, something Running Wild Catering is fully aware of. That’s why, when catering a feast for an event—such as a wedding or a holiday office party—executive chef Teresa Walters and her team line slender skewers of mozzarella and tomatoes on a polished white tray and carve melons into decorative bowls to hold other fruits. They heap crisp veggies on the bed of a wooden, western-style wagon, and cascade mountains of fresh fruit alongside a four-tiered chocolate fountain.

Catered meals of slow-roasted pork loin can be served atop fine china and accompanied by linens and silver. Comfort foods such as pot roast or hamburgers can sit in rustic cookware on red-and-white checkered tablecloths. To ensure total transparency for each catered order, the staff is happy to break down pricing, from the cost of condiments to the cost of each grain of salt.

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