From Our Editors
Out on the patio, a pontoon boat floats by beneath the feet of diners digging into crispy tempura fish tacos and Latin fried rice. The Bricktown canal runs right by Yucatan Taco Stand, where contemporary Mexican-Latin cuisine reigns supreme. At the granite-topped bar, guests browse a selection of more than 75 100% agave tequilas, or order up unusual margaritas, such as the pineapple cinnamon or cucumber jalapeno. To complement drinks, a lengthy menu features colorful plates such as chile relleno espanole–roasted chilis stuffed with beef and cheeses, topped with espanola sauce, and plated with fried rice and bright veggies.