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From Our Editors

Bolillo's skilled appetite-wranglers draw upon a cast of freshly prepared, never-fried ingredients to craft a menu of flavorful productions. Patrons are invited to draft the blueprint for a made-to-order torta, laden with a choice of carnitas, chorizo, or other meats ($5.95–$6.45). Entrees, such as tacos ($1.85), can be bedecked with one of 14 herbivore-friendly toppings, and various quesadillas are available to film a mouthwatering UFO hoax ($5.45–$5.95). Succulent burrito bombers round out food armories ($5.45–$5.95), dropping delicious payloads on unsuspecting appetites and clearing the way for crispy-cookie troops ($1.25). Bolillo's welcoming green digs serve as an ideal venue for the playful cuisine and evoke the sensation of jumpstarting a guacamole-powered flying machine.

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