La Parrilla

Latin American
11977 South Strang Line Road, Olathe, KS 66062 11977 South Strang Line Road, Olathe Directions
+19138290450
This place has not been rated by customers.
68% of 349 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Latin American, South American, Tapas, American, Spanish
  • Meals
    Dinner
  • Price
    <$15
  • Cuisine
    Latin American, South American, Tapas, American, Spanish
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Reservations
    Yes
  • Show Less

Tips

136 Tips
Verified
Report | 3 years ago
Rice bowls are really very good. You get a lot of food for the money. Don't bother asking about their frozen margaritas, is there a blender has been broken for months.
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Report | 3 years ago
It was not the cleanest environment, the waitress was OK but her clothes and apron were filthy dirty. The food was OK, but will most likely not go back.
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Report | 3 years ago
Dips and habanero salsa were tasty. chorizo was fatty, tough and too greasy. Enjoyed patio dining.
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Report | 3 years ago
Food was ok but service was really poor. We waited 10 minutes before anyone came to our table, had to ask for everything, food lukewarm, and then had to wait another ten minutes for them to get us our bill. And baby shrimp on fajitas, really???
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Verified
Report | 3 years ago
Great mix of Latin American cuisine!
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Report | 3 years ago
Carnitas tacos were amazing!
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Report | 3 years ago
Fast, Good Mexican. Nice drink specials.
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Report | 3 years ago
The meat and salsas are amazing---great quality and flavor!
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Verified
Report | 4 years ago
Great place!
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Verified
Report | 4 years ago
Keep on keepin'.
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From Our Editors

In Spanish, “parrilla” means “grill,” an apt name for the Latin American–inspired eatery, which specializes in Mexican, Central American, and South American cuisine served “a la parrilla.” Grilled steak, gulf shrimp, and marinated pork shoulder flavor La Parrilla’s specialty tacos, quesadillas, and taquitos, but the restaurant doesn’t limit itself to omnivore-only fare. In fact, it has earned praise from many local and rabbit-run publications for its vegetarian options, such as the veggie empanadas, portobello quesadilla, and chili relleno stuffed with onions, cheese, and cilantro. Bartenders craft tropical cocktails including lime, strawberry, and peach margaritas from a selection of more than 10 tequilas, including a made-in-house chili-infused tequila.

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La Parrilla

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