About this Business
- Bakery, Ice Cream, Coffee
- Breakfast, Lunch
I bought the Groupon to bring the cupcakes to a dinner party and I was embarrassed that they were stale like they'd been leftover from the day or two before. They didn't taste fresh at all. I will not be returning.
I had a Groupon for cupcakes so that is all I tried. They are very good & I will probably come back even though this is not very close to where I live.
Absolutely nothing special about their cupcakes or cinnamon rolls
Dry, tasteless, overpriced
Some products are really good (banana cream pie), others are just ok (cupcakes). Wheat rolls - good idea but they really didn't taste that good. Keep trying.
LOVE their cupcakes! I prefer buttercream icing but the taste of the actual cupcake made me forget about icing! The cupcakes were packed with flavor and quite yummy!! We had the red velvet, carrot cake, lemon and strawberry - they all ROCKED!!
The cupcakes that would have cost $18 for a dozen were something I could have made in my kitchen. The frosting was minimal and swirled with a knife, they were barely full I'm the wrapper and all except one was frosted with the same white frosting. I brought into work and everyone was giving me suggestions of other places to go next time. I was very disappointed and the $9 grouping was still too much for what was received. Sorry but truthful.
Sally and her husband have a fantastic bakery with friendly people working there. I have been to the bakery several times and have NEVER had a bad experience. The bread, pastries and treats are always fresh and delicious. I love when she has her cupcake sales, too!
Great people and even better cupcakes. They were an absolute hit at my grandmothers birthday. I completely recommend them!
I loved their cupcakes -- not the huge ones you get other places. And their prices are very good as well!
From Our Editors
Sally and Robert Bennett, their children beside them, stood at the edge of the busy intersection in Overland Park the day after Thanksgiving. They clutched bundles of business cards tied to samples of their homemade chocolate and passed them out to idling drivers. The success of their street-side pitch led to Sweet Perfection Bakery and its display cases of housemade candies and cakes. Aided by a few other bakers, the duo crafts most baked goods from family recipes—such as grandma's sugar cookies and a pie Robert created during his time serving in the Marines. As evidence of the bakery's strong familial ties, family members—such as children and nieces—frequently help with daily kitchen operations.
Much like da Vinci painted a new Mona Lisa each day to keep her from changing her hairstyle, the bakers build cinnamon rolls, fruit pies, and seasonal cakes in-house every morning. Their confectionary delights snub preservatives in favor of real fruit and hearty buttercream frosting. An on-staff cake decorator embellishes lemon-raspberry and german-chocolate cakes with Happy Birthdays and Well Wishes, and blueberry pies garner praise as a customer favorite. Bakers also design custom orders, sometimes completing cakes last-minute when needed, once finishing a decorated cake on the spot for a distraught mother, whose first cake tumbled to the floor less than two hours before her son's birthday party.
Sweet Perfection Bakery