Wheat State Pizza

Italian Restaurant
13774 South Blackbob Road, Olathe, KS 66062 13774 South Blackbob Road, Olathe Directions
This place has not been rated by customers.
60% of 202 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Pizza, Catering, Italian, Sandwiches, Subs
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Pizza, Catering, Italian, Sandwiches, Subs
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Verified
Report | 3 years ago
GEt your online ordering system fixed.......It is very frustrating to order online then have to sit and wait for it to be made! Don't offer online if you can't do it.
Verified
Report | 3 years ago
We really like your whole wheat pizzas. Can't wait to come back the next time.
Verified
Report | 3 years ago
I've had Wheat State Pizza before but at other franchises. This one (in Olathe) was by far the best! Delicious crust, fresh ingredients, YUM! So worth the money and the drive to pick it up!
Verified
Report | 3 years ago
The Hawk N Cheese needs a little more zip/tang...something. It has terrific ingredients but could use a little more pizaaz!
Verified
Report | 3 years ago
I love the wheat crust. Keep up the good work!
Verified
Report | 3 years ago
I'll be back!!!
Verified
Report | 3 years ago
Needs more sauce.
Verified
Report | 3 years ago
I was disappointed they were out of beer. I was told they had been out for over a week! Not good!
Verified
Report | 3 years ago
Please get your TV working
Verified
Report | 3 years ago
Wish their service was a little faster but overall good.
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From Our Editors

Hand-tossed wheat or white crusts lay a golden base for Wheat State Pizza’s signature pies. Chefs spread cream-cheese sauce across a doughy foundation before sprinkling chicken, mushrooms, and provolone onto the Hawk’N Cheese pie, which comes with a high-pitched whistle that will summon it from the table to a gloved hand. Along with its inventive taco, buffalo, and barbecue-beef specialty pies, Wheat State Pizza bakes up make-your-own disks topped with the customer’s choice of three dozen different ingredients, from the familiar pepperoni and mushrooms to the unusual corn, cashews, and sunflower seeds. Philly-steak and barbecue-brisket sandwiches buttress the pie-centric menu, and fresh calzones sizzle with a similar taste to pizza that’s less messy to snack on while steering a jet ski that’s been modified to make the ride choppier.


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Wheat State Pizza

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Wheat State Pizza

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