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Suro pairs a sushi menu filled with fresh selections with a seasonally changing dinner menu. The spring and summer menu featured festive first-course options, like the barbecue-glazed bacon-wrapped shrimp ($9), and the crispy duck spring rolls ($9), while Suro’s mighty main fare pleased protein-lovers, like the Dijon and panko-crusted rack of lamb served over a parsnip puree and drizzled with blueberry-port demi glace ($25), or dayboat sea scallops served over corn fondue and chorizo ($24). Suro also offers pearly portions of fresh nigiri and sashimi ($2+), alongside rolled classics ($5+) and artfully constructed maki. Conquer culinary mountains by ordering the Mount Fuji, a swaddled tuna, salmon, and snapper creation with fresh veggies flash-fried and topped with Suro’s house lava sauce.

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