About this business

  • Cuisine
    Belgian, European, French, Seafood, American
  • Meals
    Lunch, Dinner
  • Website
    mannequinpis.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 2:00 PM
    Mon-Thu 5:00 PM - 9:30 PM
    Fri-Sat 5:00 PM - 10:30 PM
  • Cuisine
    Belgian, European, French, Seafood, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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marisol B.
Verified
Report | 16 days ago
great food.....great service... not cheap ... but worth every penny... I have wish they could do more specials. Wonderful experience.
Olia E.
Verified
Report | 21 days ago
Food is excellent but selection of Belgium beer is even better
Margie O.
Verified
Report | a month ago
make a reservation on a Friday or Saturday evening. It was busy.
frank f.
Verified
Report | a month ago
Had wonderful waiter who was very helpful! listen to him.
Chester R.
Verified
Report | a month ago
This restaurant
jean-pierre j.
Verified
Report | a month ago
not easy to find coming from south on Georgia avenue, first time. Located within a bunch of mixed "strip malls"...
Debbie G.
Verified
Report | a month ago
great food
Lowell Y.
Verified
Report | a month ago
Wonderful service and food. Highly recommended.
Sheila M.
Verified
Report | a month ago
Wonderfully quaint authentic French Belgium Restaurant
Halina H.
Verified
Report | 2 months ago
Delicious food. Attentive yet unobtrusive service. Wonderful ambiance. Very European :)
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From Our Editors

Bottles populate the menus at Mannequin Pis, advertising the extensive selection of Belgian beers and primarily French wines that lines the dining room's shelves and windowsill. Originally founded by Belgian chef Bernard Dehaene, the restaurant "feels as if it were plucked from a cobblestone street in Brussels" according to the Washingtonian, which awarded Mannequin Pis a spot on its list of the 100 Best Restaurants in 2011.

Although the menu includes pan-seared trout and roasted pork loin, the spotlight is reserved for its mussels. Kilograms of bivalves bask in one of the chefs' 17 signature broths, waiting to be opened by deft hands or sincere compliments in wine- or beer-based mixtures that incorporate bacon, coconut milk, or lobster bisque.

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