Tom+Chee - Omaha

Restaurant
14513 West Maple Road, Omaha, NE 68116 14513 West Maple Road, Omaha Directions
+14029050235
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91% of 457 customers recommended

When your stomach just can't make up its mind, head on over to Tom+Chee - Omaha and indulge in some of the tastiest items in the Omaha area.

Deals (1)

Tips

250
135 Tips
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Report | 2 years ago
Great deal to try out something new, but the restaurant itself wasn't anything special that you can't make at home. Loved it to try once, but wouldn't be a returning customer
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Report | 2 years ago
yummy sandwiches. even better grilled cheese donuts!
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Report | 2 years ago
Amazing concauctions you would not think to put together that taste amazing!
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Report | 2 years ago
very flavorful sandwiches! wanted to try everything on the menu. good experience.
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Report | 2 years ago
The flying pig is to die for!
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Report | 2 years ago
I've made better grilled cheese at home. The tomato basil soup was disgusting. And it was really overpriced to boot.
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Report | 2 years ago
Grilled cheese & tomato soup doesn't sound too thrilling, but with all the options available for both comfort foods, it's not your mother's grilled cheese & tomato soup! YUM!
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Report | 2 years ago
Great comfort food!!
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Report | 2 years ago
Very good!!!
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Report | 2 years ago
Tom and Chee is one of those places you go to eat and can't help but grab a To-Go menu before you leave so you can plan your NEXT meal's taste bud adventure there. There's a combination for everyone- even dessert! The grilled donuts are amazingly delicious and different!
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From Our Editors

Tom+Chee co-owners chef Trew Quackenbush and Corey Ward are revolutionizing the grilled-cheese sandwich. What was once two slabs of Wonder bread and a slice of American cheese has been reinvented by their kitchen, which churns out a menu of gooey sandwiches mentioned by media outlets across the nation. Though they're most famous for a sandwich that features glazed donuts, the chefs also fill an assortment of breads with gourmet cheeses such as brie and smoked gouda, crunchy potato chips, and cherry peppers. They recommend that guests always dip sandwiches in tomato soup, but they won't judge those who don't, unlike Senator Tankerbell, who is in the pocket of Big Soup.

Sample Menu

  • Grilled cheese: Flying Pig with roasted turkey, bacon, and smoked gouda on hardy white bread
  • Salad: Green Goat with goat cheese, dried cranberries, toasted almonds, and mixed greens drizzled in white balsamic vinaigrette
  • Soup: creamy tomato basil
  • Dessert: S'more grilled-cheese donut

The Press Box

  • "Imagine the best blueberry blintz you've ever had, inside french toast, inside a blueberry danish, but warm." — Man v. Food's Adam Richman on the Blueberry Bleu grilled-cheese donut
  • "Can you really argue that a grilled cheese wouldn’t be better if put between two slices of grilled doughnut instead of bread? No, you can’t." — Today show, naming the grilled-cheese donut as one of the best sandwiches of 2012
  • "I enjoyed one of the most delectable sandwiches in memory [the crunchy garlic chicken]. Piled between perfectly grilled and buttered wheat bread were tender roasted chicken, pepper jack cheese, grilled onion, diced tomato, parmesan-garlic potato chips, garlic seasoning and, most importantly, a sweet-hot mustard that gave the sandwich its winning tang." — CantonRep.com

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Tom+Chee - Omaha

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