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Careful planning is an important step in making your event a success.
The menu is paramount to your planning. We are happy to share our advice with you and our assistance in your planning.
As many of our customers have ordered similar Breakfasts and Lunches over the years
we have developed several specially priced Breakfast and Lunch menus.
Menu options for Dinners and Receptions are endless.
If you have a prepared menu, we are happy to furnish you our best price.
If just getting started
with your vision of the event, the number and identity of your guests and their dietary restrictions, theme, venue, time, date and budget ...we can offer a custom proposal for your review.
To provide you with some ideas
we are listing a sampling of several Dinner and Reception menus from past events, along with some of the Special Event themes that we use in preparing Reception menus.
Catering is our business.
Since 1997, we have served Breakfast, Lunch, Dinner, Breaks and Receptions to groups of three to three hundred, at Colgate University and the surrounding communities.
WE try to make our service as effortless as possible for our customers.
We can supply everything (most everything) that you'll need to pull off an extra special event. We are available day or night, seven days a week and most Holidays at a very competitive value.
WE have served a wide variety of menus
from sandwiches for Campus Safety and the Links on First Day to the Dean of the College Christmas Party to brunch for the Bagpipers at Graduation. From serving 6:30 AM Breakfast in the woods of Beatty to 100 cranky First Years on the Wilderness Adventure to serving Luncheon Buffet to 75 guests on the roof of Dana Arts for LGBTQ, From 100 starving high school boys at Colgate's Football Camp to serving Professor Skelton's authentic southern Indian recipes at the Palace for his tribute celebration. From the Tibetan monks to the Dali Lama's security detail. From Books and Movie to the Red Hatters.
Our recipes feature regional American Fare as well as many Ethnic Cuisines.
From bobotie to chicken pot pie...fiddleheads to figgy pudding...blini to tortelleni, we have gained experience in many cuisines.
New for Fall 2014
Cajeta Yogurt Parfait
Vanilla Yogurt with Homemade Granola, Plain, Mocha 0r Amaretta Cajeta
Our Gazpacho with Garnish of Celery Served in a Shot Glass
Better than Moe's
Southwest Buffet with a new Tres Leche Cake
The Crunch Salad
Jicama, Pecans, Corn, Red Bell Pepper, Spinach and a Zippy Honey Lime Dressing
Fresh Tasting Lime Cilantro Dressing
A New Tomato Salsa
with a secret Ingredient
Julie's Fresh Corn Salsa
Black-Eyed Peas, Scallions, Jalapeno & Red Bell Peppers, Celery and Fresh Herbs
A Better Low Country Red Rice
Tangy Carolina Slaw
Julie's Tex-Mex Seasoned Rice
Can be Side or Burrito Filling
Carrot Ginger Soup
Savor this Complex
French Country Strata
with Coarse Sourdough Bread
Earthy Asiago, Bacon and Egg Tart
Influenced by a Boar's Head Recipe
Looks Like a Muffin, Tastes Like a Donut
Southwest Layered Beef Casserole
The Lollipop Cake
The Latest Trend
Chocolate Cake and Chocolate Frosting
An Unbelievably Intense
Served w/ a Sassy Onion Sauce on Pretzel Roll
More New Stuff
St. Patrick's Day Pub Fare Dinner
Cock-a-Leekie Soup Red Cabbage, Apple and Bacon Irish Salad Lamb and Mint Hand Pies Shepherd's Pie, Yorkshire Pudding Colcannon with Spinach and Parsnips Soda Bread Shortbread Cookies
BBQ Baked Beans
Grilled Parmesan Summer Squash
Cola BBQ Rib Sauce
Five New Snowflakes: Turkey and Apple
House Roast Turkey, Sharp Cheddar and Homemade Apple Butter
Ham, Brie & Apple
Boar's Head Va Baked Ham, Brie, Homemade Apple Butter
Roast Beef and Comeback Sauce
Boar's Head Eye Round with Homemade Southern Comeback Sauce
Turkey and Cranberry BBQ
House Roast Turkey with Homemade Cranberry BBQ Sauce
Career Services' Fresh Mozz, Tomato & Pesto
w/ , w/o Turkey
Father's Day Dinner
Grilled Tequila Shrimp, Mandarin Glazed Chicken Breasts with Feta, Roasted Lemon, Oregano Fingerlings, Roasted Seasoned Fiddleheads, Yellow Cake with Maple Frosting