About this business
From Our Editors
Garden Square Restaurant & Pies' professional palate-pleasers dish out a menu of traditional American fare fused with the culinary customs of south-of-the-border spatulas. Jump-start the morning gold rush with the California omelet ($8.29), a zesty egg cocoon teeming with ortega chilies, avocado, and jack cheese alongside a dollop of homemade salsa, or fuel up for a long day at the butter churn with the ultimate breakfast, a protein-rich force of eggs, ham, bacon, and sausage patrolling a platter of hash browns and toast ($10.59). Erstwhile East Coasters can enjoy the tasty triumvirate of roast beef, grilled onions, and peppers in the philly cheese ($8.79), and herbivores can opt for the vegetarian focaccia ($6.69), a harvest of avocado, tomato, onions, crop-duster debris, and cucumbers.