Peking Duck House

Chinese Restaurant
500 Boston Post Rd, Orange, CT 06477 500 Boston Post Rd, Orange Directions
+12038919888
This place has not been rated by customers.
76% of 33 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Chinese, Cafe, Asian
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Chinese, Cafe, Asian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Verified
Report | 3 years ago
The service and food were excellent! I definitely plan on coming back to try more dishes.
Verified
Report | 3 years ago
My family and I had an absolutely wonderful time! Everything we ate was amazing and fresh. The owners were delightful and extremely welcoming...it is a place I recommend to everyone!
Verified
Report | 3 years ago
Service was great, friendly and personal. Storefront can be easy to miss on the busy Boston Post Road.
Verified
Report | 3 years ago
Delicious and authentic!
Verified
Report | 3 years ago
You have the best Chinese food I've ever had - your service was wonderful - my husband and I were there for dinner on Friday night, then back again on Saturday with friends. I'm going to tell all of my friends about how much we enjoyed our experience at your restaurant. Thank you for such a wonderful meal!
Verified
Report | 3 years ago
Everything was great!
Verified
Report | 3 years ago
The service was very slow. Only 1 person working the dining room and 3-4 tables only.
Verified
Report | 3 years ago
The hot pepper oil was so good and I can't wait to get some more sichaun wontons!
Verified
Report | 3 years ago
Always liked the service and the food is delicious and fresh.
Verified
Report | 3 years ago
I think the neon sign out front gives the wrong impression. The restaurant and food are top notch and super classy, and the neon sign makes it look cheaper and like a take-out joint. I think a good sign is all that's needed. Otherwise everything is awesome!
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From Our Editors

Lauded in the New York Times for its "clean and delicate" flavors, Peking Duck House's menu earned the restaurant a coveted spot on the list of the 100 best Chinese restaurants in the country. The kitchen's Cantonese-style dishes come courtesy of Chef and owner Harry Wu, who––according to Times reporter Stephanie Lyness––often appears tableside to serve his signature Peking-duck dish. The namesake feast––available as a whole or half duck––arrives in two distinct courses, opening with crispy, grilled slices of duck, waiting to be snuggly wrapped up in homemade crepes, sprinkled with scallions, and drizzled with a special sauce. Then, colorful slivers of seasonal veggies are sautéed with more tender morsels of meat, and paired with a side of rice, which may be eaten or thrown at nearby newlyweds.

Other Cantonese favorites include classics such as kung-pao chicken and pan-fried dumplings as well as house specialties such as clams in a spicy black-bean sauce. Spicier dishes are noted with a tiny chile-pepper icon to warm sensitive taste buds or hungry snowmen, while five steamed entrees are prepared sans salt, oil, or cornstarch to cater to the calorie-conscious.

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Peking Duck House

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