Peking Duck House
Lauded in the New York Times for its "clean and delicate" flavors, Peking Duck House's menu earned the restaurant a coveted spot on the list of the 100 best Chinese restaurants in the country. The kitchen's Cantonese-style dishes come courtesy of Chef and owner Harry Wu, who––according to Times reporter Stephanie Lyness––often appears tableside to serve his signature Peking-duck dish. The namesake feast––available as a whole or half duck––arrives in two distinct courses, opening with crispy, grilled slices of duck, waiting to be snuggly wrapped up in homemade crepes, sprinkled with scallions, and drizzled with a special sauce. Then, colorful slivers of seasonal veggies are sautéed with more tender morsels of meat, and paired with a side of rice, which may be eaten or thrown at nearby newlyweds.
Other Cantonese favorites include classics such as kung-pao chicken and pan-fried dumplings as well as house specialties such as clams in a spicy black-bean sauce. Spicier dishes are noted with a tiny chile-pepper icon to warm sensitive taste buds or hungry snowmen, while five steamed entrees are prepared sans salt, oil, or cornstarch to cater to the calorie-conscious.
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210+ soldChinese Dinner Fare at Peking Duck House in Orange (Up to 60% Off). Two Options Available.
220+ sold$12 for $25 Worth of Chinese Dinner Fare at Peking Duck House in Orange
130+ sold$12 for $25 Worth of Chinese Dinner Fare at Peking Duck House in Orange
110+ sold$12 for $25 Worth of Chinese Dinner Fare at Peking Duck House in Orange (or $6 for $12 Worth of Lunch)
90+ sold$12 for $25 Worth of Chinese-Fare Dinner at Peking Duck House in Orange (or $6 for $12 Worth of Lunch)