From Our Editors
In order to open Kaffa!, the Kim family decided their first requirement was to create the ideal cup of coffee. Hours of experimentation and a decade of business later, they've found several approaches to this goal. For one, they never let drip coffee sit—every 60 minutes, they pour out the old batch and brew a new one from freshly ground, micro-roasted beans. Cups of joe are also available in pour-over and french-press styles for an ultra-pure taste, and their iced coffee is cold brewed to bring out a strong flavor with little bitterness. As far as espresso, the coffee shop serves theirs in a short-pull ristretto style, which brews a bolder, fuller liquid with less water than standard espresso. These techniques beget a range of specialty drinks, such as lattes and mochas flavored with Monin syrup and topped with artistic froth designs, and iced coffee beverages blended with mint and crushed Oreos. To pair with drinks, the staff crafts a range of paninis and salads that contain more vegetables than the evidence locker from Peter Rabbit's trial.