From Our Editors
Despite its name, Kobe Bay serves up much more than beef. In addition to its steak hibachi, the extensive menu of traditional Japanese dishes also features poultry and seafood entrees, including a full complement of sushi. Guests can take their pick of traditional nigiri, sashimi, or house-specialty maki rolls such as the Summer Roll with spicy crab, tuna, avocado, and pineapple. The menu also showcases a handful of pan-Asian specialties, including seared tuna in Thai curry sauce and Korean–spiced filet mignon.
And guests won't be feasting on food alone. They'll also delight in the sensuously appointed dining room, complete with modern lighting fixtures, Asian statues, and a circular entryway that leads diners to their tables.