Chefs Table

2005 South State Street, Orem, UT 84097 2005 South State Street, Orem Directions
+18012359111
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83% of 189 customers recommended

Tips

250
83 Tips
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Report | 3 years ago
great --Everything is awesome !!
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Report | 3 years ago
Excellent customer service
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Report | 3 years ago
The food and service were excellent
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Report | 3 years ago
We went to Chef's Table on a Saturday night at around 8, and it wasn't busy at all! I read a lot of negative reviews, but we had a great experiences The service and food were both excellent I got the lamb chops, (the risotto was amazing!) my husband got the steak, and we shared the creme brulee dessert It was all delicious!
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Report | 3 years ago
Food was not good - very unimpressive. Main course was cold - service was not responsive to concerns
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Report | 3 years ago
The tenderloin medallions were excellent, we recommend them. The trout seemed to have an odd flavor to them.
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Report | 3 years ago
Great meal!
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Report | 3 years ago
Prepare for 20% tip regardless of the service
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Report | 3 years ago
Very nice, upscale restaurant, just don't try to go on a Sunday- it's a Mormon community & only chain restaurants are open on Sunday Anyway, everyone was very attentive, the food was wonderful, and I would definitey recommend it for a special occasion
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Report | 3 years ago
realize they are high priced and not very friendly.
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From Our Editors

White tablecloths and red roses set the stage for elegant dinners at Chef's Table, where the chefs give as much thought to the presentation of dishes as their preparation, artfully drizzling sauces over traditional American entrees made with vibrant fresh ingredients.

Awards and Accomplishments

  • Earned a AAA Four Diamond designation every year from 2011–2014
  • Named the Best of State for American traditional fine dining every year from 2010–2014

New World Cooking with Old World Influences

In virtually every dish, the chefs add a bit of American flair to classical European cooking techniques. The 6-ounce cut of filet mignon arrives with an unbreaded crab cake and a glaze of bearnaise sauce. Pineapple gastrique lends a vibrant acidity to the servings of macadamia-crusted halibut. Even the game hens get an unexpected twist as the chefs stuff each one with the ingredients of a traditional caprese salad: fresh mozzarella, basil, and tomato.

A Peek Inside

A gleaming black piano greets visitors as they walk past the stained glass windows of the entryway. A commitment to classical elegance is also evident along the dining room's walls, on which hang ornately framed paintings of landscapes, city scenes, and the retirement castle Julia Child carved herself out of butter.

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Chefs Table

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