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Pad Thai Siam takes its name from a dish that symbolizes the balance of sweet, tart, and savory flavors that characterizes Thai cuisine. The mélange of noodles comes stir-fried in tangy tamarind juice, spicy peppers, savory peanuts, and zesty lime, and the rest of the menu lives up to this tradition of blending flavors and spices. Rich, piquant coconut milk curries pop with sweet basil and beds of steamed vegetables sport crowns of garlic-seasoned pork. Like a pair of tin cans connected by a long rice noodle, the restaurant unites faraway places through food, with Japanese udon soups, teriyaki steaks, and crisp shrimp tempura sharing table space with southeast Asian treats.
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