Cuzzin's

8600 West 159th Street, Orland Park, IL 60462 Directions
+17082268100
This place has not been rated by customers.
86% of 869 customers recommended
This place is closed.

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About this business

Tips

Verified
Report | 8 months ago
Go there hungry!! The portions are large!!!
Verified
Report | 8 months ago
Good food and a lot of it. Nice waitstaff.
Verified
Report | 10 months ago
Great food and they give you alot. Service is good and everything is fresh. I also like that it is a byob.
Verified
Report | 11 months ago
Great food!
Verified
Report | a year ago
Save room for the homemade ricotta cheesecake!
Verified
Report | a year ago
My kinda place
Verified
Report | 2 years ago
Very happy to have found this place. Will definitely return.
Verified
Report | 2 years ago
Would recommend it to everyone.
Verified
Report | 2 years ago
WE LOVE DANNY'S!! The restaurant came highly recommended to us and we were not disappointed. The food is always wonderful and it is such a friendly place to visit. It is a fantastic neighborhood restaurant that we definitely recommend trying!!
Verified
Report | 2 years ago
LOVE this restaurant. Just like mom used to make.
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From Our Editors

Danny’s Cafe warmly serves what co-owner Carl Dote described as “Italian peasant food” on Danny’s Check, Please! feature. Their cooking aims to comfort, from generously stuffed artichokes to their signature fried-meatball sub. The hefty sandwich, highlighted on WGN, comes to fruition after staff members hand-form fresh meatball mix into patties and pile on fried peppers. Co-owner and chef Paula Dote told ABC’s “Hungry Hound” that when she and her husband bought the restaurant, she wanted to make exactly what she made at home, and indeed, she uses recipes from her mother and mother-in-law in all of her cooking and homemade volcano experiments. She ladles vodka sauce and crumbled sausage over homemade rigatoni, and layers provolone, parmesan, mozzarella, and ricotta in the four-cheese lasagna. Pork neck bones, one of Danny's more unique dishes, are served twice a week and praised by Hungry Hound for the tender meatiness resulting from hours spent simmering in spiced tomatoes. The eatery has also spawned relatives—appropriately named “Cuzzin’s Cafe”—that serve similar dishes in Des Plaines and Orland Park.

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