Cuzzin's

Cafe
8600 West 159th Street, Orland Park, IL 60462 8600 West 159th Street, Orland Park Directions
+17082268100
This place has not been rated by customers.
79% of 773 customers recommended
This place is closed.

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Tips

Verified
Report | 10 months ago
Go there hungry!! The portions are large!!!
Verified
Report | a year ago
Have the neck bones!! They are truly delicious. Danny's is now BYOB so don't forget to bring your own Chianti. Casual, Friendly and fabulous food.
Verified
Report | 2 years ago
My kinda place
Verified
Report | 2 years ago
The only complaint was that a sign was posted that said Grouping customers would have an automatic 20% gratuity added. Don't remember seeing that when I purchased groupon. Food & service were great, but I like to decide tip after seeing service, not on demand.
Verified
Report | 2 years ago
LOVE this restaurant. Just like mom used to make.
Verified
Report | 2 years ago
Great food not a fancy place very very cas. But loved it
Verified
Report | 2 years ago
We will be going back soon. Food was great.What a great place....
Verified
Report | 2 years ago
Wait times are too long!!!!
Verified
Report | 2 years ago
Lively atmosphere, great food @ a reasonable price. Check the board for their specials. You can tell everything is made from scratch. Will return and tell people about this place.
Verified
Report | 2 years ago
Always a good meal and a good time at Danny's!
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From Our Editors

Danny’s Cafe warmly serves what co-owner Carl Dote described as “Italian peasant food” on Danny’s Check, Please! feature. Their cooking aims to comfort, from generously stuffed artichokes to their signature fried-meatball sub. The hefty sandwich, highlighted on WGN, comes to fruition after staff members hand-form fresh meatball mix into patties and pile on fried peppers. Co-owner and chef Paula Dote told ABC’s “Hungry Hound” that when she and her husband bought the restaurant, she wanted to make exactly what she made at home, and indeed, she uses recipes from her mother and mother-in-law in all of her cooking and homemade volcano experiments. She ladles vodka sauce and crumbled sausage over homemade rigatoni, and layers provolone, parmesan, mozzarella, and ricotta in the four-cheese lasagna. Pork neck bones, one of Danny's more unique dishes, are served twice a week and praised by Hungry Hound for the tender meatiness resulting from hours spent simmering in spiced tomatoes. The eatery has also spawned relatives—appropriately named “Cuzzin’s Cafe”—that serve similar dishes in Des Plaines and Orland Park.

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Cuzzin's

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