Dickey's Barbecue Pit Orland Park

BBQ Restaurant
15110-A S LaGrange Rd., Orland Park, IL 60462 15110-A S LaGrange Rd., Orland Park Directions
+17082263090
This place has not been rated by customers.
80% of 288 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Barbecue, Southern, American, Burgers
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Barbecue, Southern, American, Burgers
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Free Parking
    Yes
  • Takeout
    Yes
  • Catering
    Yes
  • Show Less

Tips

112 Tips
Verified
Report | 4 years ago
For 1st time visitor--was impressed with the quality for "quick-serve" BBQ. Nice southern charm in restaurant with music and decor. Friendly staff. Felt like I was back down south in a local BBQ joint. Defintely will return when work has me near the location I visited.
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Verified
Report | 4 years ago
Wonderful aroma as I walked into the restaurant. Plenty of choices. Very good food. I will definitely return.
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Verified
Report | 4 years ago
Close down
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Report | 4 years ago
The service was terrible. There were only 3 staff working on a Saturday at 6pm. The girl working the register chose to try to change the tv channel while our food sat there getting cold. My order was wrong, ordered a sandwich and was given a platter. When I questioned it the person taking the orders told me I ordered a meat platter, like I was crazy! She then took the meat and slapped it on a bun. Not good customer service. Also, the restaurant was very smoky and I had to change my clothes before I went to a friends later. Not a great experience, don't think I would go back.
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Report | 4 years ago
Meat selections were luke-warm to cold- they have 3 BBQ sauces that are heated & hot at the condiment table after you pick-up & pay- but they are sitting there cooking/simmering down all day? Atmosphere cold and un-inviting drab. Servers/counter staff acted like they didn't want to be there. Whole place seemed like it had seen it's day. Drink cups were musty smelling & probably shouldn't been out uncovered or unwrapped. Overall, food is passable- aside from the BBQ beans, all other side dishes we had tasted like pre-fab from a can or bag- but there are better BBQ joints in competition in the area.
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Verified
Report | 4 years ago
Good BBQ
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Report | 4 years ago
I was pleasantly surprised as I had heard terrible things about this restaurant. The three BBQ sauces (regular, sweet, spicy) were very good and kept hot. I liked the chopped brisket, the pulled pork and the spicy cheese sausage. Friendly people, too. I'll be back. Only downside was the ambience.
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Report | 4 years ago
Love the food. Only complaint is the place is too smokey. When you leave the smoke is in your clothes and hair. Any way to vent smoke out better?
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Report | 4 years ago
Would have enjoyed an adult beverage but only soda and ice tea available.
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Report | 4 years ago
Keep up the good work.
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From Our Editors

When Travis Dickey opened his first Barbecue Pit in Dallas in 1941, the only items guests could order were beef brisket, pit hams, barbecue beans, and potato chips along with a bottle of beer, milk, or soda. The menu has since expanded to include pulled pork, polish sausage, turkey breast, chicken, and a variety of homestyle sides, but the cooking methods have remained the same. At locations across the United States, Dickey's Barbecue Pit smokes all of its specialties onsite with hickory logs and just a dash of fire. To make sure these methods stay consistent at each location, new franchise owners must train at Barbecue U for three weeks before opening their restaurant.

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Dickey's Barbecue Pit Orland Park

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