Dickey's Barbecue Pit Orland Park

BBQ Restaurant
15110-A S LaGrange Rd., Orland Park, IL 60462 15110-A S LaGrange Rd., Orland Park Directions
+17082263090
This place has not been rated by customers.
80% of 288 customers recommended
This place is closed.

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Tips

Verified
Report | 2 years ago
For 1st time visitor--was impressed with the quality for "quick-serve" BBQ. Nice southern charm in restaurant with music and decor. Friendly staff. Felt like I was back down south in a local BBQ joint. Defintely will return when work has me near the location I visited.
Verified
Report | 2 years ago
Wonderful aroma as I walked into the restaurant. Plenty of choices. Very good food. I will definitely return.
Verified
Report | 2 years ago
Good BBQ
Verified
Report | 2 years ago
I was pleasantly surprised as I had heard terrible things about this restaurant. The three BBQ sauces (regular, sweet, spicy) were very good and kept hot. I liked the chopped brisket, the pulled pork and the spicy cheese sausage. Friendly people, too. I'll be back. Only downside was the ambience.
Verified
Report | 2 years ago
Love the food. Only complaint is the place is too smokey. When you leave the smoke is in your clothes and hair. Any way to vent smoke out better?
Verified
Report | 2 years ago
Would have enjoyed an adult beverage but only soda and ice tea available.
Verified
Report | 2 years ago
Keep up the good work.
Verified
Report | 2 years ago
Nice starting point. Would like to see in a stand alone space. If so, it would be one of those places that Diners, Dives & Drive-in's would go too- short of being a chain restaurant. Great food though!
Verified
Report | 2 years ago
Superb Service!!!
Verified
Report | 2 years ago
GREAT DEAL WITH THE GROUPON !!!
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From Our Editors

When Travis Dickey opened his first Barbecue Pit in Dallas in 1941, the only items guests could order were beef brisket, pit hams, barbecue beans, and potato chips along with a bottle of beer, milk, or soda. The menu has since expanded to include pulled pork, polish sausage, turkey breast, chicken, and a variety of homestyle sides, but the cooking methods have remained the same. At locations across the United States, Dickey's Barbecue Pit smokes all of its specialties onsite with hickory logs and just a dash of fire. To make sure these methods stay consistent at each location, new franchise owners must train at Barbecue U for three weeks before opening their restaurant.

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Dickey's Barbecue Pit Orland Park

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