From Our Editors
At Amigos Original Tex-Mex, chefs fuse south-of-the-border cuisine with Texas ingredients, spices, and sauces. With festive music playing, staffers bustle plates of Lone Star chimichangas, Texas chicken flautas, and bistec tacos from kitchen to table. The sizzle and crackle of a steak-and-chicken fajita adds its own soundtrack to the dining room, and flavorful margaritas can cause diners to burst into song. When it’s warm out, guests are seated on the patio to enjoy dining under the glow of one or many stars depending on the time of day.