From Our Editors
Chicago's Stuffed Pizza celebrates the Windy City’s most famous pie. To assemble each pizza, chefs line a deep-dish pan with dough and fill it with a smattering of meats, veggies, and shredded cheese. But it’s the second layer of dough and sauce on top that makes it a true stuffed pizza. The chefs also create traditional thin-crust pizzas, such as the Chef Special covered with chicken, bacon, zucchini, and alfredo sauce, and a number of pasta dishes and sandwiches are also on the menu.