From Our Editors
The menu at Doc’s Streetside Grille may be only two pages, but it includes a diverse selection of dishes that showcase ingredients from a variety of cuisines. Guests can soak up the pub atmosphere with beer chili served in a bowl or on cheese fries, or keep it light with an almond-crusted goat-cheese salad with fresh spinach and strawberries. A bit of Mexican flair is introduced in dishes such as seasoned mahi-mahi tacos and a taco pizza with black beans, beef, and olives. Apple barbecue sauce sweetens a half-pound burger with bacon, and for after dinner but before 10 p.m. Scrabble, serious sweet tooths can share baked brie for two, which is slathered with raspberry marmalade.
Though the menu appeals to diverse palates, Doc’s seeks to bring people together. The restaurant fosters a community of sports fans by broadcasting regular games on TV, and encourages regular visits with events such as live music and trivia.