Food Fun Adventure

Tour & Air-Inclusive Package
37 N Orange Ave., Orlando, FL 32801 37 N Orange Ave., Orlando Directions
+14079990027
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31% of 13 customers recommended

Food Fun Adventure is sure to amp up the appetite of almost any Orlando diner in search of fabulous food, refreshing beverages, and a welcoming atmosphere.

Tips

250
8 Tips
Verified
Report | 4 years ago
Host was excellent but we thought that the places selected where not truley worldly and only two places gave good value as a partial evening meal not appetizers. Needed more preparation up front to avoid host having to deal with misunderstandings and payment with the venders. Also a wine bar/art gallery should not count as food together with another wine bar with a snack!
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Report | 4 years ago
The only reason I would not recommend it was the online booking system was a nightmare. When I finalyy could reach someone, everyone I dealt with was extremely pleasant and chef Bennett , in Winter Park, FL, was wonderful with the kids and that is why I would recommend it.
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Report | 4 years ago
This was a total embarrassment. Please remove them from your merchant offers. They gave me the wrong time, kids did nothing, useless class
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Report | 4 years ago
The chefs were very nice, but there were no recipe sheets and the ingredients were pre mixed so there was no instruction of measuring or ingredients. I would suggest printing recipe sheets and talking about the recipe before entering the kitchen.The oven was very loud so it was difficult to hear. Perhaps letting the kids mix in some pre measured ingredients, instead of having everything already made would make it more interesting.
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Report | 5 years ago
Very disappointing. Not worth the money. 2 of the 5 stops we could have done for free but paid for the tour.
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Report | 5 years ago
This was VERY difficult to book. When offered a food adventure instead of the food and wine adventure I purchased. Then when I received notification the day before it stated water only. One place did give us wine after all but we had to purchase our beverages otherwise.
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Report | 5 years ago
Scheduling was difficult but worth the hassel.
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Report | 5 years ago
What a fun evening! Intimate class size for personal attention, friendly chef, easy to prepare elegant entree, & overall great evening. Rachel kept me posted on all updates & information about class (she's perfect!) Cannot say enough good things about this group. I want to take more classes!!!!!!
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From Our Editors

When Gerald Bennett began work as head chef at the InterContinental Hotel in Cleveland, he was accustomed to whipping up dishes for celebrity clientele. But when the royal family of Dubai came to visit and he served them in their opulent suite, he never thought they'd ask him to leave with them as their personal chef. Since returning to the states and stepping into his role as the president of the Private Chef Association, Gerald has worked to bring his gastronomic prowess to the masses through Food Fun Adventure’s classes and tours. He passes along a visible passion for culinary fusion, which shines through in dishes blending French and Thai or American and German influences.

Culinary tours take participants to local sushi houses, steak houses, and bistros, each highlighting specialty dishes. When head chefs come out to greet their visitors, they often divulge culinary secrets and answer questions about curfew hours for free-range ingredients while doling out tapas and other small plates.

In a more hands-on culinary experience, customers gather in classes and learn to refine dishes based on a chosen theme. Using mostly local and organic ingredients in two kitchen classrooms, chefs show students how to craft delicacies such as scallion waffles with orange-zest chicken and tagine-roasted rack of lamb. In one kitchen, which doubles as an art gallery, knives flick through ingredients, and pots clatter at island stations and small burners. The company’s event center, Heaven, fills with chatter as up to 40 pairs of students filter in. Beneath projectors for screening chef demonstrations and documentaries about the life of a paring knife, separate kitchens equipped with ovens and burners fill with the bustle of creation, which gives way to reverent exhalations as patrons finally sample the fruits of their labor.

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