About this Business
- HoursSun11:30 AM - 10:00 AMMon-Fri3:00 AM - 11:00 AM, 11:30 AM - 5:30 AMSat11:30 AM - 11:00 AM
From Our Editors
In the same way that spices and cooking techniques differ from region to region in India, Himas Indian Cuisine creates dishes for a variety of appetites. Midday, when guests need to fuel through an afternoon in Orlando, its chefs prepare a lunch buffet, with the spread including everything from papad and chutney—a traditional appetizer—to gulab jamun, a spongy, sugar-soaked dessert. For dinnertime, the restaurant shifts its focus to creating made-to-order à la carte cuisine. Some of these meals, such as the paneer tikka masala, resonate well with vegetarians, while meat-lovers delight in specials like the house biryani, a rice dish defined by a complex spice profile and a hearty mix of chicken, goat, and shrimp.