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O’Boys Bar-B-Q slathers homemade barbecue sauce on a variety of slow-cooked, fall-off-the-bone meats. The menu showcases succulent selections, hand-trimmed, slowly smoked over hickory, and basted twice in O’Boys’ Florida-style barbecue sauce. Generously portioned platters feature sliced, pulled, and bone-in meat feasts such as pork ribs served alongside savory, home-style sides that include french fries, mac 'n' cheese, coleslaw, baked beans, and garlic bread ($13.99). Kick off meals with barbecue-chicken nachos topped with a medley of fixings and fit to share bite-for-bite with famished doppelgangers ($7.49).

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