The Fifth

Bar
112 S Orange Ave., Orlando, FL 32801 112 S Orange Ave., Orlando Directions
+14078261932
This place has not been rated by customers.
100% of 15 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Contemporary, Pub Food
  • Meals
    Lunch
  • Price
    $15-$30
  • Cuisine
    American, Contemporary, Pub Food
  • Meals
    Lunch
  • Show More
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Reservations
    Yes
  • Show Less

Tips

5 Tips
Verified
Report | 4 years ago
Chicken and Waffles For Friday Lunch are a great deal
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Verified
Report | 4 years ago
Very nice decor.
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Verified
Report | 4 years ago
Yum. All the food was great.
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Verified
Report | 4 years ago
The service is always so slow here. The food is terrific, but you guys have to step it up with the service. I've spoken to a ton of people that all agree, and I think it's negatively affecting your business. Also don't charge $0.50 for sauce, it's retarded in a high-end place, you are charging $10 for a burger, if someone wants more aioli give it to them lol.
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Verified
Report | 4 years ago
The food was very good and the ambience. I think rhey need to improve fastness and service.
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From Our Editors

Sometimes a tried-and-true route is the best path to take, and The Fifth's combination of comfort food and classic cocktails doesn't argue that point. Though their chic nightclub setting throws in an experimental element, and the resulting experience is refreshing, much like one of The Fifth's expertly-mixed elixirs.

Within the crisp-white club-like setting, neon purple lights illuminate the bartenders as they mix an endless selection of drinks for guests lounging at the onyx-topped bar. Throughout the week, they tempt guests with a slew of themed drink specials and visions of pink elephants doing the jitterbug to the latest club hits.

To soak up the results of any excessive merriment, chef Kelsey Freeborn sizzles up feasts of grilled haas avocados, flatbreads covered in blue cheese and red onion, or surf-and-turf burgers topped pineapple chutney. His fried chicken and waffles, sprinkled in candied bacon and creme anglaise, cause salty and sweet flavors to mingle, and his decadent brunch menu comforts bellies with shrimp 'n' grits and grand marnier french toast.

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The Fifth

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