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About this business

  • Cuisine
    American, Italian, Grill, Contemporary, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    frappesnorth.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Fri 12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM
    Sat 6:00 PM - 10:00 PM
  • Cuisine
    American, Italian, Grill, Contemporary, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Douglas D.
Verified
Report | 3 months ago
Fabulous food. Jackie provided great service and had a command of the ingredients all of the dishes. Not an easy task! Plan on this becoming your favorite place to eat.
LYNNE S.
Verified
Report | 4 months ago
We went for lunch. The rooms are nice and cozy. We had Ahi tuna and a fried shrimp appetizer that was very good. I almost always have Salmon when we go out as my husband does not like it. It was one of the best salmon dishes I have ever had. The service was very attentive. We will definitely go back, this time for dinner.
BILL M.
Verified
Report | 4 months ago
Great place to dine and socialize ... love the menu, the presentation and the service ...
carmen
Verified
Report | 4 months ago
Food and service was great. If you like Martinis, theirs are excellent. I would recommend having the Martinis at the bar during Happy Hour 4:30-6:30 and then get a table to eat ($5 vs $8).
Susan B.
Verified
Report | 4 months ago
Delicious food! Great service!
Tammy S.
Verified
Report | 4 months ago
The scallops were great!
Joseph P.
Verified
Report | 4 months ago
Excellent food and service. Outstanding ambiance. Feel like I am in an European restaurant.
Kathryn D.
Verified
Report | 6 months ago
Fabulous!!!
Sonia M.
Verified
Report | 7 months ago
Good food. Nice atmosphere. Good service.
Glen H.
Verified
Report | 7 months ago
The salon lunch plate was great. I also enjoyed the chocolate mint creme brûlée.
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From Our Editors

Before heading into his kitchen, chef and owner of Frappes North Bobby Frappier makes a detour at the restaurant’s organic herb and tomato garden, harvesting ingredients for the day’s menu. The armful of herbs and tomatoes make cameos in that evening’s sauces, such as dill compound and thyme jus, as well as in the pasta sauce sold at the restaurant.

In addition to its fresh cuisine, Frappes North has earned nods for its sophisticated ambiance. Wine tastings, held on the first Tuesday of every month, bring oenophiles and the oeno-curious together for a sample of delightful vintages, paired with appetizers. Chef Bobby also leads hands-on cooking classes on the weekends, each with a seasonal or ethnic theme, so that customers can learn to cook the food they love to eat.

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