Los Cabos Cantina & Grill

1009 Dundas Street East, Whitby, ON L1N 2K2 1009 Dundas Street East, Whitby Directions
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94% of 145 customers recommended

Tips

250
56 Tips
Report | 2 years ago
Good to great!!!
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Report | 3 years ago
keep t simple
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Report | 3 years ago
A pleasurable experience every time we are there. Courteous family run business!! Great wait staff and authentic flavourful full servings of food. We will certainly be repeat and steady customers here for quite some time!!
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Report | 3 years ago
Well the music was abit load but had a nice time. The owner or manageress was not cheerful but she was short staffed on a really busy night. The food is excellent and would highly recommend.
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Report | 3 years ago
A great place for a couple to escape and have a quick meal - with the reception of being welcomed 'home' - very inviting, warm friendly staff at every turn (start to finish) - very impressed~! The portions are generous - you don't leave feeling 'hungry or cheated' - rate this a 10/10 ... a little hidden gem of a place in Durham.
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Report | 3 years ago
Will go there again
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Report | 3 years ago
Only thing I suggest is a lunch menu with a few lower priced items (smaller portion if need be)
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Report | 3 years ago
keep up the good work! - we'll be back.
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Report | 3 years ago
atmosphere was grea..servers were great and price excellent
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Report | 3 years ago
-one waiter per table - not three as it is bothersome
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From Our Editors

She may be from Whitby, but Shelagh Pirkl is no stranger to hot weather and hotter flavours. She spent years eating her way across California, enjoying the fresh, flavourful cuisine of Mexican-American regions. Along the way, she and her husband Darren—a California native—decided to bring their findings north. So they opened Los Cabos Cantina & Grill, which is named after the Baja peninsula to perfectly capture the eatery’s Mexican-Californian cuisine.

Inside, diners feast on everything from corn-dusted red-chili calamari and monterrey club sandwiches to traditional enchiladas blanketed in melted cheese and wrapped in papier-mâché. Chefs can customize meals to the customer’s preferred spiciness level, and they can also create gluten-free, lactose-free, and vegan options. Live music, an outdoor patio, and freshly muddled margaritas lure guests into the eatery’s laid-back Californian atmosphere, though tempers occasionally rise during Leafs games and Monday night football.

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Los Cabos Cantina & Grill

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