George’s Gaslight Inn

Restaurant
1903 Harrison St., Oshkosh, WI 54901 1903 Harrison St., Oshkosh Directions
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80% of 317 customers recommended

Deals (1)

About this Business

  • Cuisine
    American, Seafood, Steak, Kosher, Grill
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    American, Seafood, Steak, Kosher, Grill
  • Meals
    Lunch, Dinner
  • Show More
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
116 Tips
Verified
Report | 12 days ago
Great bartenders and service!
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Report | 19 days ago
Great Resturant - good ribs and salad bar.
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Report | a month ago
Good service. Relaxing environment. Good food.
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Report | 2 months ago
If you like steak...this is the place! Salad bar and soup ...fresh and tasty.
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Report | 2 months ago
All the food is good here but the best is the duck. Absolutely the best I've ever had. Second Thursday of every month. Very good drinks as well, they don't skimp on the booze. Great employees make this a restaurant a go to for dinner.
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Verified
Report | 2 months ago
Great food!
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Report | 2 months ago
This is a place with great supper club food and character Go soon and often
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Report | 2 months ago
Our overall experience was great Soup and salad bar hit the spot, especially the WI jumbo soup and the Salmon Spread on their large, housemade croutons Our entrees were good, Smothered chicken and Broiled Chicken Cordon Blue But our side choice of Twice Baked Potatoes was a little disappointing They were seasoned mashed potatoes in tin "half shells" that were put under the broiler Tasted good but we like the actual baked potato skin to be stuffed for Twiced Baked Potatoes Old Fashioneds were hand muddled and delicious Service was friendly and attentive
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Verified
Report | 3 months ago
Fresh lake perch is fabulous! 🍴
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Verified
Report | 3 months ago
Nice place
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From Our Editors

The chefs at George's Gaslight Inn fill the kitchen with aromas of sauces and soups made from scratch and hand-cut steaks in the broiler. For nearly four decades, they've built upon steakhouse and seafood traditions, stuffing shrimp, topping lobster with drawn butter, and cooking porterhouse, tenderloin, and t-bone cuts of beef. In addition to dinner services, the restaurant also offers special-event packages and catering.

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