Vitale's Italian Cuisine

Restaurant
215 West Murdock, Oshkosh, WI 54901 215 West Murdock, Oshkosh Directions
This place has not been rated by customers.
91% of 345 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Pizza, Catering, European, Continental
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Pizza, Catering, European, Continental
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

143 Tips
Verified
Report | 11 days ago
Try their hot chocolate mixed drinks, they are amazing!
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Report | 11 days ago
Sit down and enjoy the good food, good atmosphere, and attentive staff.
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Report | 11 days ago
Great food and friendly people, full Italian meals and the pizza flies under the radar but is outstanding
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Report | 11 days ago
I always order the spinach ratolo ... It is the best!!!!
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Report | 11 days ago
This is a great stop before an event at the Opera House. They have excellent servers and plenty of free parking. We've had the best results with their Italian specialties, like lasagne and other pasta dishes.
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Verified
Report | 11 days ago
Great Food Unique atmosphere
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Report | 11 days ago
Excellent service and food!
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Report | 11 days ago
The entire experince was fantastic, from the service to the acual meal.
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Report | 11 days ago
I love this place!
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Report | 11 days ago
Very nice and personable waitress.
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From Our Editors

For more than 30 years, the cooks at Vitale's Italian Cuisine have served up authentic Sicilian fare made from imported pastas, sauces built from scratch, and fresh Italian bread. Jaws warm up after yearlong vows of silence by chewing through calamari and deep-fried mushrooms before delving into patron-beloved spinach rotolo composed of three baked pasta wheels rolled with cheese and spinach. In the kitchen, meat entrees such as chicken parmigiana are prepared by chefs locally renowned for their artful use of chicken and seafood. Cooks roll out slabs of pizza dough to meet diners' extra-thin or stuffed-crust specifications, then invite green peppers, sausage, or sun-dried tomatoes to mingle on its bubbly golden surface. A full bar pours beer, liquor, and 30 wines culled from vineyards across a 4th-grade classroom's globe.

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Vitale's Italian Cuisine

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