From Our Editors
Neva?h Cuisine sates choosey stomachs with a hearty yet healthy menu of globally influenced gourmet grub. Made fresh every day, Neva?h Chef Gullotta recoils from faustian-dealings with artificial flavors, coloring, or intelligence, and extends the kitchen-side ban to gluten, trans fats, peanuts, and hormones, catering to those with special dietary needs or those just looking for a healthy meal. Breakfasters can awaken taste sensors with a low-fat yogurt muffin ($3), a plate of chocolate chip waffles ($5.75), and a cup of Guittard Italian hot chocolate ($2.75?$3.75); late and later-er risers can exercise incisors on a grilled-vegetable-and-goat-cheese panini ($11.75) or a bok choy salad chock-full of grilled chicken, fruit, seeds, nuts, and chive coulis ($11.99). Specialty options include a lemon-chicken dumping ($4.50), turkey burger ($7.50), and crab cakes ($8.50) and vegetarian choices such as the earthking omelette ($8.50) abound to quell green-meat cravings. A slurpable selection of nonfat smoothies ($5?$6), fruit spritzers ($3?$4), and coffee drinks ($3?$3.50) are perfect for quenching meal-side thirst or celebrating a breakup with tonsils.