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About this business

  • Cuisine
    Barbecue, Bistro, Southern, American, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    memphismaes.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 9:00 PM
    Mon Closed
    Tue-Wed 11:30 AM - 9:00 PM
    Thu Closed
    Fri 11:30 AM - 9:00 PM
    Sat 12:00 PM - 9:00 PM
  • Cuisine
    Barbecue, Bistro, Southern, American, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Karen N.
Verified
Report | 2 years ago
We love this place!
MARK N.
Verified
Report | 2 years ago
Excellent establishment.
Eric K.
Verified
Report | 2 years ago
Great service friendly staff.
Ina H.
Verified
Report | 2 years ago
Better beer selection 1 or 2 more servers, runners on the floor for a better dining experience
Bruce M.
Verified
Report | 2 years ago
Provide hand wipes.
Edward S.
Verified
Report | 2 years ago
Must go place, great food fair prices. Will go many more timed
phyllis c.
Verified
Report | 2 years ago
All around great deal.... Delicious plentiful food great friendly service very comfortable atmosphere
Virginia B.
Verified
Report | 2 years ago
Consider adding Baby Back Ribs?
Barbara a.
Verified
Report | 2 years ago
Great food and service.
Michael D.
Verified
Report | 2 years ago
Would recomnend
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From Our Editors

At Memphis Mae's BBQ Bistro, owners Andreas Nowara and Jeff Matros are rewriting the barbecue gospel. They've crossed out a number of popular myths—that barbecue joints should be shrouded in smoke, that barbecue puritans only cook in the style of a single region, and that those who divulge secret recipes should be cooked themselves—in favor of a more chic and diverse sauce hot spot. Their dining room emulates a crisp bistro, and their menu traverses several Southern states, listing Texas beef brisket alongside Carolina pulled pork and Memphis ribs. They don't limit themselves solely to barbecue staples, either. Comfort foods such as Mississippi catfish and chicken-fried steak appease patrons who might not want to get their hands dirty, and vegetarian options include smoked portobello mushrooms and "pasties" filled with sautéed vegetables.

Their eclectic approach has hardly canceled out down-home prep, however. The kitchen's wood smokers infuse meats with flavor 24 hours a day, passing on zesty notes from pecan and hickory logs. The beer is likewise carefully brewed, arriving from Dogfish Head, Duvel, and other craft companies. In maintaining this delicate balance between strict tradition and inclusivity, Memphis Mae's BBQ Bistro has cemented a savory reputation. The restaurant has catered the New York Yankees' opening-day celebration and was later featured in the New York Times which praised its brunch and catalog of sides, which contains drunken yams, peach applesauce, and none of "the usual throwaways or fillers that most barbecue joints offer."

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