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From Our Editors

The meaty aromas of slow-smoked ribs and tender beef waft from Smokey’s kitchens, where piles of barbecued proteins simmer over seasoned hickory and sweet cherry. With no gas lines needed to fuel the wood-fire grills, the restaurant’s pipes are reserved for pumping spicy sauces onto full slabs of spare ribs ($17.50) and signature barbecue sandwiches topped with slaw and carolina mustard ($3.49–$6.19) along with other menu dishes. Reel in a savory slice of The Big Muddy with the catfish dinner ($7.99), a generous portion served with Texas toast, a salad, and a choice of two sides such as baked beans and honey-apple cornbread. A host of hearty breakfast options awaits early morning patrons, headlined by the Legendary Stack ($6.49), a savory skyscraper of hash browns, meat, and eggs on an architecturally dubious foundation of biscuit or toast.

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