From Our Editors
At Jean Albert’s American Style Soul Food, the sauce makes the meal. Which is why the chefs don’t just lay their housemade hot sauces and six styles of barbecue sauce on the side—they offer to bake it right in. From the sweet-and-tangy berry-rum barbecue sauce to those infused with tequila or whisky, the condiments add extra oomph to the fried catfish, classic pulled-pork sandwiches, and chicken-and-biscuit dishes that serve as staples of soulful fare everywhere. Served with a slice of sweet-water cornbread and a choice of traditional sides, the hefty portions evoke an air of Kentucky living without requiring the purchase of your own tobacco farm. Meals culminate with classic desserts such as sweet-potato pie, peach cobbler, and layered banana pudding.
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