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About this business

Tips

250

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Pam R.
Verified
Report | 2 years ago
Excellent food and service, a lovely destination.
Angela S.
Verified
Report | 2 years ago
great food, great service, great ambiance
scurry
Verified
Report | 2 years ago
Soup was cold on arrival and we had to keep asking for bread, but otherwise all meals were delicious.
Reinhard L.
Verified
Report | 2 years ago
Can be a bit pricey but everything served there is delicious and top quality. Always have had good service there as well.
Dagmar L.
Verified
Report | 2 years ago
beautiful restaurant great service and food
Jocelyn L.
Verified
Report | 2 years ago
Excellent food and service
Deb W.
Verified
Report | 2 years ago
Excellent food and service.
Alice A.
Verified
Report | 2 years ago
Great service and food. Will be returning.
kristy
Verified
Report | 2 years ago
My husband and I really enjoyed our dining experience at the Cellar. The food, atmosphere service and staff were all excellent. We will definitely be back again!
Clive P.
Verified
Report | 2 years ago
The Food was very good - wine a bit pricey. Would certainly go back. If its busy, the small room can be noisy. The patio is nice in the summer.
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From Our Editors

Executive Chef Amos Jarbeau and Sous Chef Ian Sunstrum wonder what to serve for tonight's special. Instead of looking in the cooler, they walk across the street to the local butcher and check out the available whole cuts of meat. Afterward, the duo heads toward the street corner, where a Roots and Shoots farm stand displays freshly picked organic produce. It's a typical day for the chefs, who continually tailor Main Street Cellar Wine Bar's menu to what's in season and what's local.

To enhance the nuances of the changing dishes, Main Street's four sommeliers—who include owners Paul Paton and Kim Burns—recommend vintages from a continually evolving wine list that spans regions from France to British Columbia. Paton and Burns play upon guests’ senses within a home built in the 1880s, where a varying decor of exposed brick walls, gleaming wood accents, and cushy black leather chairs with tufted backs creates different feels in each room. But Main Street's most popular space is its casual back courtyard, where diners enjoy seclusion from the main road and Ottawa's cutthroat paparazzi.

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