From Our Editors
Finding the perfect tea requires a sensitive palate. Kimicha's founder Kimiko Uriu has been working endlessly to do that; she selects each one of the shop's many offerings from the hundreds of different teas available in regions like China, India, and Japan. Her skill shows; she's a certified tea specialist and her selections have won awards from the North American Tea Championship.
She's not shy about passing those skills along, though. The shop hosts events that include tastings of new teas and classes that teach students to blend their own teas, pair foods and tea, or try teas from every region of the world. The shop stocks everything newly discovered aficionados might need as well, from ornate serving sets to sleek matcha bowls.
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