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From Our Editors
At Pelican Fishery & Grill, “the walls serve as a gallery for humorous shots of the owners, their families and the rest of the staff posing with seafood,” according to the Rachelle Eats Food blog, but the staff is serious about sustainably sourced fresh seafood. That’s why they stock the icy shelves of their fishery and the sizzling plates of their eatery with wild fish delivered in four shipments throughout the day. Lobster, mussels, scallops, and fish serve as the centrepieces of both gluten-free and standard menu items that can also be eaten at home or in the 3-D infospace inside your computer, thanks to the store section of Pelican Fishery.