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From Our Editors
Inside Sant? Restaurant, the piquant scents of globally inspired cuisine mingle amidst the work of local artists, whose pieces fill the dining room's walls. This eatery and gallery is the brainchild of owner Donna Holtom, who believes that "beautiful art serves to heighten the dining experience," as she told Ottawa at Home magazine in 2009. Diners also get a better sense of this while dining among majestic and historic views of Ottawa and the four diamond vistas at the corner of Sussex Drive and Rideau Street.
Inside the kitchen, Chef David De Bernardi demonstrates his own artistic skills. David?s unique style of presenting food has earned him much acclaim as he perfected his craft in some of the finest kitchens, including CAA Five Diamond Langdon Hall, Stagiare/Montelimar, France, Reds of Toronto, and Toca at the Ritz Carlton. His seamless integration of European and Asian ingredients has effectively elevated Sante?s traditional signature cuisine alongside David?s visionary dishes to appeal to all palates. Using a palette of free-range chicken, organic salmon, and locally sourced produce, Chef David paints plates with aromatic curries and ginger-spiked stir-fries. To accompany these fragrantly seasoned dishes, Sant? Restaurant stocks its subterranean vault with a selection of Canadian and international wines. The elegant, intimate space and inventive cuisine earned the eatery Diners' Choice awards from OpenTable for Best Ambiance, Romantic, and Fit for Foodie.