About this business

  • Cuisine
    Barbecue, Coffee, Salad, American
  • Website
    dickeys.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 9:00 PM
  • Cuisine
    Barbecue, Coffee, Salad, American
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Show Less

Tips

250

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Tom M.
Verified
Report | 5 days ago
Good food!
John K.
Verified
Report | 13 days ago
If you like smoked meat, This is the place to go!!
Allan B.
Verified
Report | 17 days ago
The chopped brisket is outstanding.
Cindy D.
Verified
Report | 19 days ago
They have a good variety of sides from the traditional baked beans and fries to Caesar salad and green beans. Don't forget the free soft serve ice cream!
Imogene G.
Verified
Report | a month ago
you get your money worth nice clean friendly atmosphere
Cartier J.
Verified
Report | a month ago
Briskett is amazing
John F.
Verified
Report | a month ago
Senior Deal from 2-5:30 every day is good deal. Buy 1 get 1 free for over 55.
Wade T.
Verified
Report | a month ago
Its all great
Milton J.
Verified
Report | a month ago
very pleasant folks and understand good customer service
Gary L.
Verified
Report | a month ago
get onion if you like the brisket lean ask for lean slices not chopped
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From Our Editors

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll, a homestyle side, such as jalapeño beans and fried okra, dill pickles, and free ice cream with every meat plate.

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