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About this business

  • Cuisine
    Pizza, European, Italian, Ice Cream
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    johnnybruscos.com
  • Price
    $$$$$
  • Cuisine
    Pizza, European, Italian, Ice Cream
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Ronald B.
Verified
Report | 7 months ago
great pizza
Kari G.
Verified
Report | 9 months ago
Best pizza ever! Kid friendly place to go
Susie M.
Verified
Report | 10 months ago
Great food & service.
sheila B.
Verified
Report | 10 months ago
Try the garlic dots, they are my family's favorite thing to order when we go.
Megan H.
Verified
Report | 11 months ago
Must try the zeppolies for dessert!
Andrew H.
Verified
Report | a year ago
Get it to go! Service was awful, but food is very good. Pizza is the best among the midrange parlors.
Mary J.
Verified
Report | a year ago
Try it, you will love it.
Sheri
Verified
Report | a year ago
Happy hour 3-6
Joel M.
Verified
Report | a year ago
The Garlic Knots are divine!
Kirsten C.
Verified
Report | a year ago
Make sure your server knows what your groupon includes.

From Our Editors

On street corners from Texas to North Carolina, Johnny Brusco's Pizza serves up piping-hot slices of New York, and that's not whistling Dixie. It's not even kazooing Yankee. The franchise boasts a lineage that stretches back to 1965, when pie-smith Johnny Pace opened up his pizzeria just outside of Syracuse. Though the menu stays true to Johnny's classic style, today's crust-tossers aren't afraid to switch things up in modern style. Gluten-watchers can dig into a flour-free variant of the crust, and their specialties include such daring choices as a cream cheese pizza, a Philly-esque steak and cheese, and a zesty gourmet pie with spinach, sun-dried tomatoes, black olives, and artichokes. Outside of the round stuff, diners might select a summery strawberry-pecan salad, a classic plate of bruschetta with pesto, mozzarella, and marinara sauce, and a finger-licking dessert of cinna-knots.

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