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About this business

  • Cuisine
    Crepes, French, Coffee, Bistro, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    sofiscrepes.com
  • Price
    $$$$$
  • Cuisine
    Crepes, French, Coffee, Bistro, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Victoria V.
Verified
Report | 9 months ago
The crepes were great. I would recommend eating them fresh. I left one of them wrapped and ate it a few hours later. The result was that the crepe itself became steamed and a little mushy, like what would happen if you wrapped hot pizza in tin foil. But they were delicious nonetheless!
Jeanne W.
Verified
Report | 11 months ago
Yummy!
Lynn M.
Verified
Report | a year ago
Groupon is a great way to try new places you may not have been aware of in your community.
Barbara A.
Verified
Report | a year ago
Keep up the amazing work!
HARALAMPOS P.
Verified
Report | a year ago
The crepes are delicious. I doubt you'll have a hard time finding one you enjoy.
Julie H.
Verified
Report | a year ago
Delicious!
Justyna J.
Verified
Report | a year ago
All are very tasty!
David T.
Verified
Report | a year ago
The crêpes are very filling and taste great. I had the kevin bacon and hot chocolate.
Seleste H.
Verified
Report | a year ago
Try a new crepe each visit. The possibilities are endless.
MDavis
Verified
Report | a year ago
It is a very charming place to gather. A couple gals went for lunch. We each got a different crepe and we enjoyed them very much. The owner was very pleasant as was the decor. I will go back and enjoy yet another crepe sometime very soon.
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From Our Editors

Beneath sunny yellow walls and colorful hanging lights, the griddles at Sofi's Crepes sizzle with sweet and savory creations. Owner Ann Costlow opened the crêperie, named for her beloved and spirited puppy, after cultivating a passion for the culinary arts through work as a galley chef and extensive French travel. Breakfast crêpes shroud maple syrup, blueberries, and bacon in an edible blanket, and spatulas flip up an extensive menu of specialties that can be enjoyed throughout the day and used to lure out the singing phantom that lives in every house’s attic. Savory avocado, gruyère cheese, and mushrooms compose a hearty crêpe, and sweet Nutella and homemade butterscotch toppings allow customers to design delights that pair well with coffee, cocoa, and cider.

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