Bauer's Brauhaus

45 W Slade St., Palatine, IL 60067 Directions
+18479911040
This place has not been rated by customers.
91% of 727 customers recommended
This place is closed.

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About this business

  • Cuisine
    German, American

Tips

Verified
Report | 2 years ago
More Beer Specials
Verified
Report | 2 years ago
Great food and atmosphere
Verified
Report | 2 years ago
Our server was very nice, they were out of a dish we wanted to try, but we'll come back again to try it!
Verified
Report | 2 years ago
great food and service
Verified
Report | 2 years ago
really good but seemed to take a long time to get food and only one bathroom so had to wait in line but other then that would go back again
Verified
Report | 2 years ago
Keep going , i would hate to see this place go away
Verified
Report | 2 years ago
We were there on a Sunday night around 5:30pm. There was one guy behind the bar and two people serving the entire restaurant. It took almost 15 minutes before someone asked us if we wanted anything to drink and then even longer to order food. Our apps (a pretzel and steak tartar) took over 30 minutes to arrive and our food came shortly after. The pretzel was much harder than the last one we had there but other than that everything tasted great. The lack of service was our main issue.
Verified
Report | 2 years ago
Good german beer selection
Verified
Report | 2 years ago
Maybe more servers working.
Verified
Report | 2 years ago
Cute German bar and restaurant. Good atmosphere. Excited to return with friends.
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From Our Editors

Visitors to Bauer's Brauhaus, located in Palatine, Illinois, may feel as though they've stepped in from the streets of Munich. Eight taps bear names such as Spaten, Radeberger, and Weihenstephaner. Waitresses clad in custom-designed lederhosen ferry dishes between tables. And a hand-carved bar stretches 30 feet along one wall.

Owners Jason, Judy, Bob, and Gene Bauer drew from their German-American heritage to inspire their brew house's ambiance, decor, and menu. Chef Jason relies on time-tested family recipes to prepare German-American dishes—deep-fried pickles, hamburgers, and Wisconsin cheese curds—as well as German food such as beef rouladen, sauerbraten, and bratwurst crafted in-house. These dishes pair with wines hailing from both countries and a range of Old- and New-World beers that may arrive in standard pints, traditional boot-shaped steins, or a hollow bust of Ludwig van Beethoven.

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