From Our Editors
Pasquale’s Pizzeria and Delicatessen owner Patrick Maggi knows a thing or two about baking tasty pizza pies, and he has the honors to prove it. In 2013, he journeyed to Parma, Italy to compete in the World Pizza Championship, and came home with a seventh-place finish out of 33 competing teams. In 2010, his oven creations won him first place in the gluten-free pizza category at the American Pizza Championships. His award-winning dedication to Italian pizza is reflected in Pasquale’s menu, which contains create-your-own and specialty pizzas that combine hand-tossed dough with ingredients ranging from pepperoni to artichokes. Diners can also satisfy their hunger with Boar’s Head cold sandwiches, hot Italian meatball parmigiana subs, and cannolis that, like outstanding resumes, come dusted with sugar and chocolate chips.