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About this business

  • Cuisine
    Pizza, Catering, Italian, Cafe, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    sliceofchicago.com
  • Price
    $$$$$
  • Cuisine
    Pizza, Catering, Italian, Cafe, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Bob H.
Verified
Report | 2 years ago
Always has had great food
Teresa H.
Verified
Report | 2 years ago
Our experience was a good one; we were greeted courteously and efficiently on the phone, the wait time was appropriate, and we would try other times from Slice's menu because of our positive experience.
Doreen T.
Verified
Report | 2 years ago
Excellent pizza. The person on the telephone taking orders was very polite and the pizza was ready when expected.
Jessica G.
Verified
Report | 2 years ago
Food was delicious...we will be back!
Edie O.
Verified
Report | 2 years ago
The pizza wasn't hot. It was delicious, though.
Carol S.
Verified
Report | 2 years ago
Not crazy about fries
Christina A.
Verified
Report | 2 years ago
they forgot my salad, but when I called promised me a free dinner next time
Jill A.
Verified
Report | 2 years ago
We love the thin crust pizzas.
Michael B.
Verified
Report | 2 years ago
It was tasty.
sue h.
Verified
Report | 2 years ago
great friendly service, really tasty pizza
Showing 1-10 of 23 tips
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From Our Editors

In true Chicago form, Slice of Chicago serves a hot italian beef pizza that’s layered with spoonfuls of giardiniera. It’s one of their specialty pies, which just might be the crown jewels of Slice’s menu—other varieties include the Western with barbecue sauce, sausage, bacon, and onion, and a taco pizza with ground beef, jalapeños, and sour cream. The pizzeria goes beyond its culinary namesake to strike a tasty balance between American and Italian favorites with dishes as varied as pork ribs, eggplant parmesan, cajun chicken sandwiches, and tiramisu. Guests can also build custom pasta plates by getting a permit from their local pasta-building commissioner, and then selecting a noodle, sauce, and optional ingredients such as calamari or sun-dried tomatoes.

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